Hot house!

I got the hankering to make some Korean soups since it's been awhile. And I had to call my mom on how to make her beef broth. I remember she would spend DAYS or WEEKS boiling, making her own broth. I use to think she was crazy but now I see it's well worth it! So I'm currently making my own. I bought a couple ox tail bones (which I've only been able to find in an Asian market) and I had to make the initial boil to get the fat out. Now, I'm boiling more to make the thick broth. Then, I'll put them in sandwich bags and freeze them for later use. Here is the basic recipe:

Beef Broth

2-3 ox tail bones
1 HUGE pot

Fill the pot up with water, and add the bones. Bring to an initial boil then let it cool. Take the fat off the top of the water and add more. Boil for as long as needed to get a thick, dense color broth. Could take 2-5 days for the first time. Can use the same bones to make more, will need to boil longer.